Cutting Board

Hardwood cutting boards can be used for a lifetime if taken care of.

• Pick a face grain board if:

  • You plan to use it mostly for presentation
  • You make a lot of charcuterie boards
  • You don’t do a lot of cutting on it
  • You prefer a striking natural wood grain pattern
  • You use it as a serving dish

• Pick an edge grain board if:

  • You want a low-maintenance, but still durable cutting board
  • You work with a lot of juicy ingredients
  • You don’t mind knife marks showing
  • You sharpen your knives regularly
  • You’re on a budget

  Pick an end grain board if:

  • You want to keep your knives sharper longer
  • You do a lot of heavy chopping and cutting
  • You don’t want a lot of knife marks to show
  • You want a heavier board that you won’t be moving around a lot
  • You can keep up with oiling your board regularly
  • You won’t be working with juicier foods

  Options can include

  • Juice groove
  • Inset  handles on the end of board
  • Customized and Personalized Monograming / Logo on the charcuterie side

Price – This varies on size, style, type, and woods used. Please contact us for your personalized quote.